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Kabob - Beef Wholes and Halves Sometimes we grill them

Kabob - Beef Wholes and Halves Sometimes we grill themOur craft butcher takes chunked sirloin, and expertly cubes them, so you can prepare a savory kabob dish any night of the week. Marinating the cubes in your favorite marinade for 2 6 hours will ensure the meat will turn out mouth wateringly tender and flavorful. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Healthy meats; plain and simple.

SKU: 52642903237 · From southroadsurgery.com.au

4.4
USD15.00 USD37.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Sometimes we grill them

South American

Notice the cap of fat on the meat

ready to form the heart of healthy meals

Cut 1 1/2" thick

Kabob - Beef Wholes and Halves Sometimes we grill themOur craft butcher takes chunked sirloin, and expertly cubes them, so you can prepare a savory kabob dish any night of the week. Marinating the cubes in your favorite marinade for 2 6 hours will ensure the meat will turn out mouth wateringly tender and flavorful. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Healthy meats; plain and simple.

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