Glenglassaugh Sandend Sake and dark chocolate unfolding across

and dark chocolate unfolding across the palate

this release is the revised successor to the old "Double Aged"

growing in the Paardeberg region in granitic soils

Nose: Cooked apple

It allows a proportion of the heavier vapours that have risen up the still to fall into the purifier pot as they traverse the lyne arm

Glenglassaugh Sandend Sake and dark chocolate unfolding acrossDESCRIPTION Released in 2023, this is a permanently expression from the Glenglassaugh distillery in the Highlands, inspired by the crescent beach of Sandend Bay near the distillery. Matured in a combination of ex bourbon, ex sherry, and ex manzanilla casks. Non chillfiltered, naturally coloured and bottled at 50. 5%. TASTING NOTES Nose: Soft buttery vanilla ice cream drenched in tropical fruit, with chocolate and a hint of sea salt. Palate: Waves of