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Feature · Product Review

Slow Cooked Chinese Duck Leg 200gm brisket NZ Duroc Pork Stir Fry

Slow Cooked Chinese Duck Leg 200gm brisket NZ Duroc Pork Stir FryHeat and Eat! Re create the recipe in the image by heading to our recipe tab and searching for 'Slow Cooked Duck Leg Salad' Slow cooked local duck seasoned with our special Chinese Spice makes for the most delicious melt in your mouth duck dish. 1 x Chinese Duck Leg Ingredients: NZ duck leg (98%), sugar, salt, rice flour, modified starch (1422), tomato powder, spices, dextrose, colour (160c, 150d ((contains sulphites)), hydrolysed vegetable protein

SKU: 53000794682 · From southroadsurgery.com.au

4.7
USD14.99 USD56.99

Pay in 4 interest-free payments of $3.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

NZ Duroc Pork Stir Fry

herbs and spices (sage

modified starch (1422)

dehydrated vegetables

5mm Thick Cut Bacon

Slow Cooked Chinese Duck Leg 200gm brisket NZ Duroc Pork Stir FryHeat and Eat! Re create the recipe in the image by heading to our recipe tab and searching for 'Slow Cooked Duck Leg Salad' Slow cooked local duck seasoned with our special Chinese Spice makes for the most delicious melt in your mouth duck dish. 1 x Chinese Duck Leg Ingredients: NZ duck leg (98%), sugar, salt, rice flour, modified starch (1422), tomato powder, spices, dextrose, colour (160c, 150d ((contains sulphites)), hydrolysed vegetable protein

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