Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur exotic complexity to cocktails

exotic complexity to cocktails

Enjoy as a digestif or to enhance your favorite cocktail

It showcases the classic peppery rye spice

Slow and deliberate fermentation in pinewood and double distillation in copper coax out a mezcal bursting with tropical

the root notes complement aged spirits

Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur exotic complexity to cocktailsThe marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we