Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife Blade Length:7" (180mm) expertly forged with 16 layers

expertly forged with 16 layers of high-quality steel in the renowned Damascus tradition

With a Rockwell hardness of 63-64

poultry breasts

extending to the full tang of the knife for enhanced balance and control

Using a single piece of White Steel #2 with a Rockwell hardness of 65

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife Blade Length:7" (180mm) expertly forged with 16 layersThe Yoshihiro INOX AUS 8 Deba Knife stands as a testament to the exceptional craftsmanship found in high end Japanese cutlery. AUS 8 stainless steel is renowned for its well rounded attributes, providing a solid foundation for a knife that excels in sharpness, durability, and comfort. The attention to detail and impeccable craftsmanship involved in creating this knife ensure that it meets the standards of professional chefs, offering an unparalleled