Ethiopia | Harosema | Heirloom | Natural Grind:Ground for Espresso About: The true evolution of

About: The true evolution of a coffee producer

This coffee is grown at a very high altitude of 2050 masl

and promoting social equity as key factors for the success of its members

back in 2005) and was processed using an innovative new processing technique

It's been another rough 12 months for all of us

Ethiopia | Harosema | Heirloom | Natural Grind:Ground for Espresso About: The true evolution ofRegion: Gedeb, Gedeo, SERS Elevation: 1750 2200 masl About: From the legacy of Alemayehu, who once cultivated coffee on expansive private farms in Yirgacheffe before they were nationalised in 1974, his son Gizaw forged a new path. Witnessing the uncertainty of farm ownership under harsh socialist policies, Gizaw and his wife Frehiwot turned to coffee processing, honouring his fathers passion in a modern, resilient way. At Gizaws washing station, only