Escarpment Labs - Lactobacillus Blend 2.0 Yeast Replacement Parts Dry Hops: Saaz 28g

Dry Hops: Saaz 28g

6 US Gal version with the Micro Pipework

Try serving it with a teaspoon of frozen blueberries for an extra special treat

taken on your advice

Type: Red | Sweetness: Dry | Body: Medium | Oak: Medium | ABV: 13%

Escarpment Labs - Lactobacillus Blend 2.0 Yeast Replacement Parts Dry Hops: Saaz 28gA blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle quick souring but can also be used in 0 IBU mixed fermentations. Attenuation N A Flocculation N A Optimum Fermentation Temp 32 42C (90 108F) Alcohol Tolerance N A All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can