Ajico Dashi Aji TD 500g Yuzu use goose fat while roasting

use goose fat while roasting meats or vegetables

you'll be scraping the very last morsel out of your jars for years to come

inferior highly processed stocks are more than often used in everyday cooking

Siberian ginseng

Spice up your steak with Delouis mustard with green peppercorns

Ajico Dashi Aji TD 500g Yuzu use goose fat while roastingDashi, alongside mirin, sake and soy can be thought of as one of the key flavour bases of Japanese cuisine. This powdered fish based stock can be used as the base for miso soup or shabu shabu, as a poaching liquid for proteins and vegetables, or cooled and mixed with mirin, sake and soy for a delicious dipping sauce or dressing.