Glen Scotia 25 Year Old 2019 Fermentation was carried out in

Fermentation was carried out in rotor tanks with regular turning every 4–6 hours over 6–7 days

second-fill Spanish sherry oak casks and bottled in 2006

Nose: Pineapple and melon with honeycomb and waxy peel

coriander seed

single cask release from the Westland distillery in Seattle

Glen Scotia 25 Year Old 2019 Fermentation was carried out inDESCRIPTION Released in 2017 to mark the Campbeltown Whisky Festival. Matured in American oak barrels and married in first fill bourbon casks for 12 months before bottling. Non chillfiltered, naturally coloured and bottled at 48. 8%. (Bottle size 750ml) TASTING NOTES Nose: Bracing Atlantic breeze gives strong maritime influence. Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness. Finish: Long lingering sea