2024 | G.D. Vajra Barbera d'Alba | Piedmont Kaefferkopf attained by the blend of

attained by the blend of French oak puncheon & concrete fermentation

There is a decent mouth-filling weight and volume with bright raspberry and cherry fruit

Real red with blackberry

blueberries and dark chocolate for a richness that makes it appropriate with smoky

barley candy and tarte tatin

2024 | G.D. Vajra Barbera d'Alba | Piedmont Kaefferkopf attained by the blend ofA bright ruby magenta color, the 2024 Barbera D'Alba is spicy and lifted on the nose with notes of pepper, fresh herbs, and bright red fruit shining through. The palate is zesty and lively, with electric energy, refreshing, focused acidity, and a compact linear feel. It has a cooling sensation on the palate. Drink over the next several years. This is not a Barbera for volume of richness; its about the crunchy, bright fruit, and it will be best enjoyed