Casa Defra Valpolicella Ripasso vintage_2012 Fermented in stainless steel for

Fermented in stainless steel for fresh fruit characters

It was so successful that the family starting producing wine under their own label

Try with lamb or beef

and a hint of sweet spice on the finish

Try with red meat dishes (veal

Casa Defra Valpolicella Ripasso vintage_2012 Fermented in stainless steel forKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid