Tarrazu La Pastora | Costa Rica Manhelding Both material and shape design

Both material and shape design help to pull impurities out of the grounds and leave you with a pure

Includes: Glass server with a plastic band

Elevation: 800 meters

Origin: France

Process: Swiss Water Process

Tarrazu La Pastora | Costa Rica Manhelding Both material and shape designOur Costa Rica Tarrazu La Pastora is a light roasted coffee with an average body and above average sweetness. We source this Costa Rican coffee from the CoopeTarrazu. The Coop employs approximately 10,000 people either directly in coffee productions or in supporting roles. The CoopeTarrazu controls the controls the entire production process from harvest, through sorting and milling, then exporting. This leads to excellent consistency year after year.