Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Vouvray Montgouverne Sec It's light to medium-bodied with

It's light to medium-bodied with a silky texture and intense

Plush and elegant

anise and almond

The nose is a delicacy of small red fruits (raspberry

A combination of floral and earthy character here

Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Vouvray Montgouverne Sec It's light to medium-bodied withThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or