Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey experiment with temperature and texture

experiment with temperature and texture

Dan Wright & Earl Brown are deeply rooted Northern Californians

The higher proof carries across a complex flavor profile with intense lasting character

the distillery uses organic Fair Trade Certified Extra Virgin coconut oil in a process know as “fat washing

The high proportion of barley allows for a fully natural fermentation process

Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey experiment with temperature and textureAntica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, including cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram, cinnamon, vanilla, coriander, rose, and nutmeg. Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian inspired citrus pith. This sharp bite subsides for a long and