Chop Chop: Cooking the Food of Nigeria Binding:Hardcover It also serves as a

It also serves as a timely reminder of culture's power and importance during occupation and war

businesses) claims to value diversity in its mission statement

Arranged into five sections--In the World

"Required reading

and landscapes of the American South—and a revelatory argument for why you must understand the South in order to understand America

Chop Chop: Cooking the Food of Nigeria Binding:Hardcover It also serves as aAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,