Monteblanco Cuitlacoche (Corn Truffle) 420g Springform It's a double whammy of

It's a double whammy of taste and convenience

A removable bottom tray both catches grated ingredients and is useful to add them directly to the pan or mixing bowl

bright condiment

citrus-y salt perfect for fresh seafood (it's amazing on raw oysters) or to lightly season tempura'd proteins or vegetables

Aromatic and soothing herbs such as lemongrass

Monteblanco Cuitlacoche (Corn Truffle) 420g Springform It's a double whammy ofCuitlacoche, or Huitlacoche in Mexico (pronounced whee tla KO cheh) is a soft, delicate fungus that can grow on corn. While many famers see it as a crop ruining disease, it's considered a delicacy by many tasting of the deep smoky earthiness of mushrooms, yet with the sweet and savoury flavours of corn. Cuitlacoche can be used wherever other fungi would be used a classic use is in a quesadilla or other tortilla based foods. Why not give this fun guy a