Australian Pork Softbone (Chilled) - 500 g Weight:500g healthy fats

healthy fats

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

4 x Australian Picanha Rump Cap Steak (800g cut into 200g slices)

the jewel in our crown

Falwasser Wafer Thin Crispbreads are versatile and flavoursome

Australian Pork Softbone (Chilled) - 500 g Weight:500g healthy fatsTender and meaty, our Australian pork softbone is perfect for rich, flavourful broths. Commonly used in Asian dishes like bak kut teh or slow boiled soups, it adds depth and natural sweetness to every pot. Ideal for home cooks and soup lovers seeking a hearty, collagen rich cut.