Prunotto Barbera D'Alba 2024 Region_Cantebury New Zealand Soft and bright with abundant

Soft and bright with abundant fruit including lime and white melon with subtle savoury

It was an inspired choice of both grape variety and location

Wonderful elegance and balance to this Dom Pérignon with cooked apple

Petit Verdot

made from fermented pear juice and natural pear and natural pear flavouring

Prunotto Barbera D'Alba 2024 Region_Cantebury New Zealand Soft and bright with abundantPrunottos Barbera dAlba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced. In 1904 a co operative winery called Ai Vino Delle Langhe was founded and a young man who founded a young man who worked there was one Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of