Panama | Mama Cata Estate | Geisha | Natural Size:100g he began trialling washed processing

he began trialling washed processing

The story of Panamanian Geisha growing in Santa Barbara will forever be tied to Proud Mary

500mm and has cool temperatures ranging from 13-26°C

Measuring Units: oz

which shows in the cup

Panama | Mama Cata Estate | Geisha | Natural Size:100g he began trialling washed processingRegion: Los Naranjos, Boquete, Chiriqui Elevation: 1500 1700 masl About: The Garrido family has been cultivating coffee in Boquete, Panama, since 1959, when Teodoro Garrido established the familys first farm. In the mid 1970s, Teodoro expanded the business by acquiring another existing farm, now known as Mama Cata. Originally established in 1911, it is one of Boquetes oldest coffee farms. Teodoro renamed the property in honour of its previous owner.