2020 | Le Macchiole Messorio Toscana IGT | Tuscany Gevrey-Chambertin Les Corbeaux After a temperature-controlled fermentation in

After a temperature-controlled fermentation in steel vats

The wine was barreled down in December

and harmoniously comprehensive

dried and exotic fruits and flowers are noticeable on the nose

Flavors of dark cherry

2020 | Le Macchiole Messorio Toscana IGT | Tuscany Gevrey-Chambertin Les Corbeaux After a temperature-controlled fermentation inA nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and damp air from outside streaming through the drapes, held at bay by a smoky warmth from the hearth. The palate delivers a riot of berries and chocolate and spices, with a salty astringency at the back. Tannins and acid that start quiet, and then rise up and roar. 98 Pts Wine Enthusiast