Peter Lehmann, Stonewell Shiraz other_regions_italy Since it spends six years

Since it spends six years sur lattes

sandalwood and cola

white and yellow orchard fruit

it is sourced from two different altitudes and geological profiles within the same lieu-dit in Cuis

with seamless and graceful integration

Peter Lehmann, Stonewell Shiraz other_regions_italy Since it spends six yearsPeter Lehmann famously championed old vine Barossa Shiraz in the 1980s when growers were paid to grub it up. Created in 1987, this classic barrel fermented 'best of the best' Shiraz comes from a dozen or so top vineyards, the oldest planted in 1885. Exuberant toasty, mocha oak (mostly French, with 10% American) and blueberry and black olive fruit make for a plush, perfumed wine, with a long chassis of fine grained tannins.