2022 | Est Wines Pinot Noir | Willamette Valley Tinta de Toro Spontaneous fermentation and unfiltered bottling

Spontaneous fermentation and unfiltered bottling lead to a delicate

medium-to-high acidity and good length

Subtle blackberry and strawberry character with hints of bark and walnut

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats

there is no lack of complexity as the wine concludes with a delightful and lingering finish

2022 | Est Wines Pinot Noir | Willamette Valley Tinta de Toro Spontaneous fermentation and unfiltered bottlingFermented with 33% whole cluster, at cooler temperatures, and with minimal cap movement, this wine is both complex and vibrant. Aged in neutral French oak barrels for sixteen months, and bottled without fining or filtration. This wine is fresh, spicy, and a unique expression of Pinot noir in the Willamette Valley.