Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors The unique blend of creamy

The unique blend of creamy mustard with a mild wasabi kick and sweet raspberry puree is the perfect trick to liven up any dish

celery seeds and dried tomato that'll definitely spice up your life

boasting a full-bodied

with complex layers of spicy notes livened up with a touch of honey

which is 10 times slower than standard vinegar production methods

Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors The unique blend of creamyRice wine vinegar is mild, slightly sweet is made from fermented rice. This vinegar is commonly used in a variety of Japanese, Chinese and Taiwanese dishes, but it can be used as a nice substitution for other vinegar's to bring a sweet zing to a sauce, marinade or dressing.