C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit mineral and pungent on the

mineral and pungent on the nose with almonds and bakery notes

and charred oak that add complexity

tastes of bacon fat

They use a cement tahona lined with rocks and pulled by mule to crush their agave

Now you can extend peach season year-round to make yummy cocktails that you’re sure to love

C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit mineral and pungent on theC. Cassis is a contemporary, vermouth like aperitif crafted from Hudson Valley blackcurrants, native yeast fermentation, and vibrant botanicals like green cardamom, bay leaf, and lemon verbena. It offers a refreshingly tart, earthy dark fruit palate balanced by subtle spice, a hint of sweetness from raw honey, and a crisp, dry finish. A prominent base of deep, earthy blackcurrant that is tart, bright, and far less sweet than traditional French crme de