Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Mark’s brother

Mark’s brother

Grow-out from seed to harvest is roughly 14 months

Their farm location was one of the first oyster leases in the area

35% polyester

This is what sourcing from a single origin truly means

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Mark’s brotherAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy