Domaine Lavantureux Vau de Vey, Chablis Premier Cru, France 2018 Chablis Premier Cru Saline-taut on the mouth

Saline-taut on the mouth

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Kikusui’s Junmai Daiginjo has a silky

It’s a little oaky and dry at the end

This could easily be enjoyed now but I would be inclined to hold it for at least another 2 to 3 years first

Domaine Lavantureux Vau de Vey, Chablis Premier Cru, France 2018 Chablis Premier Cru Saline-taut on the mouthA lovely, slightly reductive note of smoke swathes green pear notes on the nose of this wine. The palate adds lemony juiciness to sonorous notes of smoky oak that surround lively Mirabelle fruit. On the finish, bright lemon adds poise, elegance and length. 92 Pts Wine Enthusiast