Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) like a premium chef's knife

like a premium chef's knife

The term Hongasumi refers to a higher quality Kasumi knife

Our handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans

working only on affected areas to preserve the blade's structure

while the Damascus layers add not only a unique and striking aesthetic but also strength and resilience to the blade

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) like a premium chef's knifeOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for