September 27 | Puff Pastry and Croissants Pastry In this class we'll come
September 27 | Puff Pastry and Croissants Pastry In this class we'll comeThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23