Suckling Pig Middle Size:Larger Middle 2kg + or chop through pasta

or chop through pasta

Slow-braise until the meat is tender and the sauce turns rich and glossy

it delivers juicy meat with plenty to share

crispy crackling that always impresses

Fry until golden

Suckling Pig Middle Size:Larger Middle 2kg + or chop through pastaThe centre cut from a suckling pig, perfect for a smaller celebration or traditional roast. Expect tender meat, rich flavour and all important crackling. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.