Goulee by Cos d'Estournel 2005 Cheek Anticipated maturity: Now-2015

Anticipated maturity: Now-2015

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these boneless shortribs can be grilled over high heat or over the barbeque

although there is some nice concentration and body

so that you can feel at ease grilling over them

Goulee by Cos d'Estournel 2005 Cheek Anticipated maturity: Now-2015Crafted by the esteemed Cos d'Estournel estate, Goulee 2005 is a refined expression of Bordeaux's Mdoc region. This vintage reveals a deep ruby hue with an aromatic bouquet of blackcurrant, plum, cedar, and subtle spice. On the palate, it is rich and structured, balancing ripe dark fruit with earthy undertones and well integrated tannins. Aged beautifully, it offers complexity, elegance, and a lingering finish that reflects the exceptional 2005