Vegetable Tagine with Couscous Chicken (Traditionally served with meats to

(Traditionally served with meats to help digestion

Some like the pork to be very tender and soft and juicy - and so it's advised to slowly heat up till you find your sweet spot

so the flavours are authentic

preservatives

mild chicken curry that’s packed full of flavour and super-tender chicken

Vegetable Tagine with Couscous Chicken (Traditionally served with meats toVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and