Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip Elevation: 1500 - 1580 masl

Elevation: 1500 - 1580 masl

Elevation: 1570 - 1770 masl

Since most producers in Kenya are small-holder farmers

This lot was processed using a traditional natural method where whole cherries are sun-dried on patios

the coffee cherries are fermented in a sealed tank for five days before being dried on raised beds for 45-60 days

Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip Elevation: 1500 - 1580 maslRegion: Cauca Elevation: 1850 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often