Mommenpop Seville Orange Aperitif Fever Tree where sandy and clay soils

where sandy and clay soils meet the so-called “sables fauves” which are sandy soils

and alcohol flavored with additional ingredients is pumped over and through it

warm spice and subtle citrus make any beverage a newly floral experience

were made with 18 month air-dried staves which were toasted (moderate toast) then flash charred

but to provide spice and snark - to ignite the senses with a scathing "rye" wit that makes you the life of the party and beloved by the select few who can dish it back

Mommenpop Seville Orange Aperitif Fever Tree where sandy and clay soilsMommenpop started in 2017, as winemaker Samantha Sheehan and her husband Michael were on a spritz kick, drinking them almost daily over the course of a particularly hot California summer. Sam developed Mommenpop at home that year just for her family and friends as a less sweet, dye free alternative to aperitifs that she loves but that were just so sweet. She used locally grown peak season Seville oranges and a juicy base of her own Chardonnay. Then