Van Loggerenberg Geronimo Cinsaut 2024 Tier 3 After fermentation at a temperature

After fermentation at a temperature of 28°C

Produced at the Tokara Winery near Stellenbosch

with the sweetness to balance an appetising dryness

a small craft distillery producing high-quality spirit and gin

Nose: Burst of caramel

Van Loggerenberg Geronimo Cinsaut 2024 Tier 3 After fermentation at a temperatureDESCRIPTION Van Loggerenberg Geronimo Cinsaut 2024 is sourced from old, dryland bush vines at Rustenhof farm in the Firgrove area of Stellenbosch. Planted on decomposed granite and sandstone soils, the vineyard yields fruit of elegance and finesse. In the cellar, half the grapes were fermented as whole bunches with natural yeasts, and each batch was gently managed with one punch down per day. After malolactic fermentation in seasoned 500 L French oak