Granalta Espadin Mezcal Bar Keep Baked Apple Bitters For their first vermouth

For their first vermouth

with its patient organic fermentation and its masterful distillation in copper alembics

Eclipse is the embodiment of the Mount Gay style

Saiten has a strong start and a long finish

and deepens your Margarita

Granalta Espadin Mezcal Bar Keep Baked Apple Bitters For their first vermouthMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing