Domaine Henri Milan 'La Saco Noblo Irago' Vin de France 2011 Louis Latour The cocoa powder tannins and

The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish

The nose expresses the complexity of ripe black fruits and the finesse of white pepper

It has seductive and captivating strawberry rhubarb

close-knit profile

the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of dried cherries

Domaine Henri Milan 'La Saco Noblo Irago' Vin de France 2011 Louis Latour The cocoa powder tannins andA wonderful, strange, delicious elixir that is oxidative and full of flavor and intensity. Super natural, native yeast, open top aging and some sorcery, will remind you of Sherry but from Provence. La Saco comes from the city of Eyragues also called "Pays de la Saco" (Country of La Saco) where every inhabitant always carries a bag. Average age of vines: 17 years old Vinification: Directly pressed Fermentation in stainless steel vats when a protected