Red Chile BBQ Rub Outdoor Kitchens When the cutting is done

When the cutting is done

savory character that helps build incredible crust and flavor when cooking over fire

and black mustard seed for a flavor profile that is sure to please all your senses

Stir until the injection completely dissolves

Cow Cover is the best way to get the most flavor from your beef

Red Chile BBQ Rub Outdoor Kitchens When the cutting is doneThe one, the only the rub that started it all! My signature BBQ rub features red chile for a unique flavor with a little kick. Get a bottle or two and add the taste of the Southwest to your next cookout. Particularly mouthwatering on ribs, brisket, pork, steak, and chicken, but don't stop there! Roasted veggies and potatoes get a delectable makeover, too!