Chimbote Dulce De Leche 250g mandarin Use in your baked desserts

Use in your baked desserts

The humble pepper mill is a tool we reach for every single day

With 68 micro-layers of Damascus cladding for strength and the tsuchime or 'hammered-finish' for gliding through food with ease

this EVO is hot

Once tasted you won't reach for any other

Chimbote Dulce De Leche 250g mandarin Use in your baked dessertsThis rich and sweet sauce could be thought of as the Argentinian cousin of caramel. Where caramel is made from sugar and water simmered slowly, Dulce De Leche is the delicious product of milk, sugar, and time. The rich brown colouring comes is the result of slow maillard reactions that create a rich and sweet delight. Use to top ice cream, fill pastries, heated for a creamier take on a caramel sauce, or even spread on toast as the Argentineans do.