23rd St Australian Single Malt Whisky Batch 1 Region_Belgium Dark mint chocolate

Dark mint chocolate

tightly wound by a deliciously creamy texture

It can be enjoyed frozen or in very pleasant cocktails

The Cabernet was matured in French oak hogsheads for 18 months before blending with a small parcel of exceptional 2017 Barossa Valley Shiraz (10%) to balance the palate and produce a complete wine

but its appeal is timeless

23rd St Australian Single Malt Whisky Batch 1 Region_Belgium Dark mint chocolateA flavour forward Australian whisky matured in Australian red wine barrels This ambitious expression marries two quintessentially Australian grains borley and elementally matures them in Melbourne's Intensely Reactive climate. TWO FOLD promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and Oreos. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and