Franck Massard Huellas Priorat 2014 USA Just bring the wine to

Just bring the wine to your nose to feel ripe wild fruits leaping out of the glass – especially strawberries

typically rockier and less fertile soils than the Barossa Valley vineyards

BolgheriGrape Variety: 33% Cabernet Sauvignon

braised short ribs or pasta with wild mushrooms and prosciutto

this tasty Saint-Julien will deliver plenty of pleasure over the next few years

Franck Massard Huellas Priorat 2014 USA Just bring the wine toFranck is a sommelier who started making wine in 2004 at the Priorat. Now, he makes wine in many other parts of Spain. But the beginning of his path was Huellas. His first wine from Priorat. Since then, it has come a long way. He says only to find out that one never quite learns. But we, who love this wine, seem to have learned a lot. In Huellas, Franck wanted to keep the focus on the Priorat. So in order not to hide the wine behind a lot of barrels,