Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse This new processing "Geisha Juice"

This new processing "Geisha Juice" brought out a unique flavor profile

Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica

There are tastes of Wisteria

even before her husband passed away in 1991

Democratic Republic of the Congo to the west

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse This new processing "Geisha Juice"Coffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the