K-Cup, Cinnamon Sticky Bun Flavor Quanity:96ea In February 2006

In February 2006

the beans undergo a fully washed process on raised beds

body and acidity

Coffee Information

We start with single origin coffee from South America that uses water process to remove caffeine and is then medium roasted

K-Cup, Cinnamon Sticky Bun Flavor Quanity:96ea In February 2006K Cups are here! We've taken our awesome Cinnamon Sticky Bun flavored coffee to build K Cups. Start your coffee adventure now with our flavored K Cups. We use state of the art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of our flavored coffees. Traditional roasting equipment uses indirect heating to heat up the roasting drum, think cast iron skillet. This imparts a 'roasted metal' flavor to roasted