Chartreuse Vegetal de la Grande Chartreuse La Gritona spicy and a bit of

spicy and a bit of a tart

with soft honey and cinnamon notes present

this is an artisnal single-village organic mezcal made from espadin agaves

making them the ideal varietal for marmalade

slightly smoky and meaty with fruity

Chartreuse Vegetal de la Grande Chartreuse La Gritona spicy and a bit ofIn 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". The Carthusian monks spent over a century and a half developing this recipe, with Brother Jrme Maubec finalizing the ultimate recipe in 1764 "Plant Elixir of the Grande Chartreuse", since which it has remained unchanged. It was quickly distributed as a care product to local