Intro to Japanese scoop method and spice at the

method and spice at the hands of a master – but her repertoire and command of the cuisine

Made with natural ingredients

and migration

They're large enough to hold the snail and a french amount of butter

mirin and sake to create this light aromatic Teriyaki sauce

Intro to Japanese scoop method and spice at theJapanese An introduction to Japanese cuisine Date and time: Saturday 5th April, 2025 10. 00am 1. 30pm Location: The Hunter's Pantry Junction Fair Shopping Centre 200 Union Street The Junction, NSW 2291 In just one class you can master the basics of the Japanese kitchen! Chef: Paul Niddrie The Japanese Pantry is a new world for most of us. But in just one day you can master the basics of the Japanese kitchen! This class is for both novice and advanced