Tommaso Bussola Amarone Italy Valpolicella 2012 Trois Noix Wine Finely beaded acidity and minerality

Finely beaded acidity and minerality create an invigorating backbone

I would give it a few years in bottle

refreshing white wine opens with aromas of ripe

Aged for four months in stainless steel

segueing into a well-defined second half with brown spices and hints of leather

Tommaso Bussola Amarone Italy Valpolicella 2012 Trois Noix Wine Finely beaded acidity and mineralityColor: Garnet. Bouquet: Heady nose, dark in the vegetal tones of damp earth and humus, rich bouquet of macerated red flowers, dark in the fruity timbre of jammy morello cherries, nourished with sweet spices and cocoa, then glazed tones. Flavor: Disruptive taste, generous body, full of softness and warmth in perfect symbiosis with tannic texture and freshness.