Reeve Wines 'Libertine' No.5 Proprietary Red Blend, Sonoma County, USA NV Bourgogne Rouge white pepper and bread dough

white pepper and bread dough

luminous and invigorating while round and luscious at the same time

while this tastes of baked black fruits backed by savory depth and toasted richness that rises up the longer this sits

96 Pts James Suckling

Tour de Pierres is distinguished by its juiciness and its delicious side which make it a most pleasant wine

Reeve Wines 'Libertine' No.5 Proprietary Red Blend, Sonoma County, USA NV Bourgogne Rouge white pepper and bread doughThis multi vintage cuve is a blend of Sangiovese and a handful of other red grapes that has notes of black fruit, plum, dark cherries, green herbs, and a velvety texture.