Peru Decaf Subscription Medium-light Djimma RegionProcess: Natural AnaerobicAltitude: 1900-2200

Djimma RegionProcess: Natural AnaerobicAltitude: 1900-2200 maslFlavor Notes: Strawberry

The Antigua coffee region in Guatemala is located in the central highlands and is known for producing high-quality Arabica coffee beans

dried cranberry

This coffee is known for its mild acidity

Cane Sugar

Peru Decaf Subscription Medium-light Djimma RegionProcess: Natural AnaerobicAltitude: 1900-2200Swiss Water Peru Decaf Coffee is a delicious Single Origin with chocolate, caramel, and hazelnut notes, and a subtle hint of orange zest. Made with Swiss Water decaffeination, it is a great tasting decaf option that's perfect for any time of the day. Roast Level: Medium Flavor Notes: Chocolate, Hazelnut, Caramel, Orange Zest Process: Swiss Water Decaffeination The Swiss water process used to decaffeinate this coffee ensures that the beans retain their