COSTA RICAN TARRAZU LA PASTORA Grind:Espresso 5 ounce capacity: Unlike most

5 ounce capacity: Unlike most gooseneck kettles on the market

MOISTURE: 9

Like many other origins

caramel and citrus

Often described as a "soft" coffee

COSTA RICAN TARRAZU LA PASTORA Grind:Espresso 5 ounce capacity: Unlike mostCosta Rican Tarrazu La Pastora Havent tried a cup of Costa Rican coffee? youve been missing out. The country produces consistently high quality Arabica beans with captivating flavors of chocolate and ripe fruit. In fact, some say Costa Rican coffees have the best flavor profile in the world of coffee producing regions. Tasting Notes: Well rounded body,with hints of Swiss chocolate, and citrus ripe fruit Roast Level: light medium