Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean rigorous sorting removes over- and

rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun

This coffee is produced by Solomon Hameso Boku

A dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Central and South American coffees

Notes: CHOCOLATE / TOASTED CARAMEL

One bag of delicious freshly roasted coffee selected by our roasters will delivered to their home every 2 weeks for 1 year (52 weeks or 26 deliveries)

Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean rigorous sorting removes over- andArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. The Chiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness. It is believed to be native to Urrao, Antioquia and after genetic analysis it was revealed that it is a unique Ethiopian landrace variety, which explains how complex and special this variety