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Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml newarrival Pinot Bianco

Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml newarrival Pinot BiancoMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and

SKU: 14034916834 · From southroadsurgery.com.au

4.7
USD100.99 USD132.99

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Pinot Bianco

leather and a touch of cassis

45g of residual sugar per liter

layered with aromas of herbs and mint

native varietals Fiano

Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml newarrival Pinot BiancoMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and

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